Digestive problems can cause improper digestion and
malabsorption of nutrients that can have far reaching effects.
Consequences of malabsorption can include impaired immunity, allergic
reaction, poor wound healing, skin problems and mood swings. Enzymes are an integral part of the digestive process. These
enzymes come from two sources, those found in the food itself, and
those produced in the body. Why supplement with Enzymes? Supplemental enzymes can improve the level of digestion and
help assure that the maximum level of nutrient absorption is attained. What are the main enzymes that help to digest food? Extra Features: Alpha-Galactosidase is included to break down a family of
complex sugars found in some vegetables, and whole grains, as well as in
legumes. These particular sugars, raffinose, stachyose, and verbascose,
are indigestible because humans do not produce alpha-Galactosidase,
required to break them down. As a result, they are not absorbed by the
body. Left in the intestine, these sugars are fermented by the normal
bacteria that inhabit the lower intestine with the subsequent formation
of gas and bloating. Botanicals: Papaya leaf is a natural source of the proteolytic enzymes referred to as papain. Fenugreek is used in as a digestive aid, to allay stomach
pains, and to stimulate liver function. The seeds have been shown to
stimulate general pancreatic secretion, releasing more enzymes to aid in
improving digestion. This herb has carminative, antispasmodic
activities which help to soothe the stomach and ease indigestion.
Fenugreek stimulates the appetite and nature relieves pain and
irritation of ulcers.The combination of these herbs provides a maximum
assimilation and utilization of food nutrients. Fenugreek seeds are also
high in protein, with large amounts of amino acids: lysine, tryptophan,
leucine, histidine, and arginine. These would naturally contribute to
better digestion and assimilation of nutrients. CereCalase™ is a unique proprietary blend of the enzymes
phytase, hemicellulase, and beta-glucasnase. These enzymes work together
to disrupt the cell walls of herbs, vegetables, and fruits. STOP THE BLOATING BEFORE IT STARTS! Who should use Digestizyme? Protease 4.5 7000 HUT
Bromelain 250 000 FCCPU
Amylase 4000 DU
Alpha Galactosidase 295 GalU
Lipase 250 FIP
Fenugreek (seed) 80mg
Glucoamylase 10 AGU
Papaya (leaf) 75mg
Peptidase 2250 HUT
Fennel (seed) 20mg
Lactase 400 ALU
Peppermint (leaf) 20mg
Phytase 6 FTU
Angelica (root) 15mg
Cellulase 300 CU
Parsley (leaf) 10mg
Invertase 200 SU
*CereCalase™ 13mg
Diastase 245 DP
*CereCalase™ is an exclusive blend of enzymes, disrupting cell walls of herbs, vegetables and fruit
